If we make buns from croissant dough, it is made with French flour and 100% patisserie butter.

Chocolate brownies are made with Belgian chocolate for the best taste.

Piles of ripening bananas are inspected daily to catch them at their most flavoursome to use in our banana muffins.

We present our seasonal offering of sweet and savoury buns and pastries freshly baked every day at the kiosk.

As we bake fresh treats throughout the day, there’s every chance of catching the aroma of a cinnamon bun fresh from the oven.

We’ve also teamed up with local coffee artisans UE Coffee of Witney, who roast their coffee in small batches, using a traditional oak-fired roasting process that is unique in the UK.

We serve Barista-made coffee, black or green teas as well as hot chocolate and chai latte.